Buenos Aires Calls

One of South America's most stunning cities, Argentina's capital enchants with beautiful architecture, world-class beef, and exclusive August foodie experiences paired with the region's finest wines.

August in Buenos Aires: Complimentary Foodie Experiences

During August, travelers who include Buenos Aires in their custom-made itinerary receive complimentary foodie experiences and travel deals to enhance their stay. From learning to prepare traditional meals alongside local residents to pairing the region's finest wines with your meal, expect some of the best gastronomical experiences South America has to offer.

Two Unforgettable Asado Experiences

Discover authentic Argentine traditions, from a local's home kitchen to an intimate chef-led tasting.
Two Unforgettable Asado Experiences

Asado and Friends

Learn to prepare a traditional Argentine asado alongside local residents in their home. Walk through Palermo's cobblestone streets to the butcher, bakery, and wine shop, then return to help build the fire and grill under the guidance of a master parrillero. Bring a plus one for free.

Fogón Asado Experience

A closed-door dining experience where you'll watch grill techniques up close at the bar. The tasting menu combines new techniques with Argentine classics—from empanadas and morcilla to three cuts of grass-fed beef—paired with boutique Argentine wines. Save 30% with complimentary wine pairing.

What's Included

Both experiences feature Argentina's finest beef, fire-roasted vegetables, and regional wines. At Fogón, select your own gaucho knife and make chimichurri sauce. Take home exclusive recipes and memories of meals that rival the best of your entire trip.
Two Unforgettable Asado Experiences

Asado and Friends

Learn to prepare a traditional Argentine asado alongside local residents in their home. Walk through Palermo's cobblestone streets to the butcher, bakery, and wine shop, then return to help build the fire and grill under the guidance of a master parrillero. Bring a plus one for free.

Fogón Asado Experience

A closed-door dining experience where you'll watch grill techniques up close at the bar. The tasting menu combines new techniques with Argentine classics—from empanadas and morcilla to three cuts of grass-fed beef—paired with boutique Argentine wines. Save 30% with complimentary wine pairing.

What's Included

Both experiences feature Argentina's finest beef, fire-roasted vegetables, and regional wines. At Fogón, select your own gaucho knife and make chimichurri sauce. Take home exclusive recipes and memories of meals that rival the best of your entire trip.

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Fogón: Argentine Asado Reimagined

From the creators of The Argentine Experience and the chefs of Uco Restaurant in Buenos Aires and Butterfly in Bariloche comes Fogón, a closed-door dining experience that transforms the traditional Asado into something entirely new. Seated at the bar, you'll watch skilled hands work an open grill up close—flames dancing, meat searing, smoke rising—as chefs reveal the techniques that elevate Argentine classics to an art form. This is Asado beyond the steakhouse, designed for those who want to see, feel, and experience every moment of the meal.

Course by Course

The Fogón Tasting Menu
Six courses of Argentine tradition reimagined over open flame.

Welcome Cocktail & Olives

Welcome Cocktail & Olives

The evening begins with a traditional Argentine welcome, olives and a cocktail to set the tone for what's ahead.

Empanada

Empanada

An Argentine classic cooked over open coals, served with a bright citric chutney that cuts through the richness of the pastry.

Morcilla & Chorizo

Morcilla & Chorizo

Two Argentine staples prepared with precision: morcilla with quince chutney, chorizo with flame-roasted bell pepper and griddle-baked bread.

Provoleta & Matambre

Provoleta & Matambre

Caramelized provoleta cheese meets glazed pork belly with yellow chili sauce, surrounded by flame-roasted ratatouille and a bright lime-cilantro salad.

Steak Three Ways

Steak Three Ways

Three cuts of Argentine grass-fed beef, each prepared using a distinct cooking technique, showcasing the range of the grill.

Dulce de Leche Pancakes

Dulce de Leche Pancakes

Pancakes made and caramelized in front of you, paired with coffee brewed directly on the fire—a finale that lingers long after the meal ends.

What You'll Experience

An evening of hands-on discovery, guided by the chef and shaped by your own choices.

  • Make chimichurri sauce with the chef

  • Select your own Gaucho knife

  • Learn grill techniques up close

Limited Time Offer

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